Monday, 20 January 2014

Sausage Casserole

An easy dish that you just throw together and let cook, it tastes terrific and is pure comfort food, you can have it by itself or with pasta, potatoes, rice.
The sausages are synful but everything else is free and it is full of super free.
I used Sainsburys Cumberland low fat sausages which are 0.5 syns each.


1 package of sausages
1 onion chopped
8 oz mushrooms chopped
1 red pepper diced
1 tin tomatoes
2 garlic cloves chopped
1 tbsp italian seasoning
2 carrots sliced
1 tin baked beans
200ml beef stock
salt and pepper


In a pan sprayed with frylight brown the sausages. put into the slow cooker. Fry the mushrooms until they are golden and add to the slow cooker, add the rest of the ingredients stir together and cook on low for 8 hours.

1 comment:

  1. Just the recipe I have been looking for, to have waiting for us when we get back from the children's swimming lesson. Thanks.