Friday, 31 January 2014

Orange and Chilli Lamb Kebabs

Beautiful tender lamb with a kick from the chilli, warmth from the cinnamon and allspice and a sweet touch from the orange.
They are beautifully paired with sweet potato chips, a greek salad and mint yogurt sauce.
If you want to use some syns a pitta bread would be good too!
This dish is 2 syns on extra easy for all the kebabs. in our house it served two.


4 large lamb leg steaks cubed with all the fat removed
4 garlic cloves minced
2 bay leaves torn
1 tbsp ground cinnamon
½ tsp all spice/chinese 5 spice
100ml orange juice 2 syns
3 red chillies sliced in half and deseeded then quartered
salt and pepper


In a large plastic bag mix together all the ingredients apart from the salt, massage the marinade into the lamb and leave to marinade overnight.
Skewer the lamb and chilli sprinkle with salt and spray with frylight, then griddle for 4 minutes on each side, until cooked through.
Serve with side dishes of your choice.

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