Friday, 8 November 2013

Tomato and Fennel Soup

When you're feeling under the weather and need something comforting to eat but don't have the energy to spend a long time stood in the kitchen, then this soup is perfect!!

It is quick and easy to make and warm and comforting to eat, especially if it's served with a grilled cheese sandwich........

Syn free on extra easy (just the soup)


1 large onion sliced
1 large fennel bulb thinly sliced
2 garlic cloves finely chopped
1 tsp mixed herbs
1 litre passata
500ml vegetable stock
salt and pepper to taste


In a large pan sprayed with frylight, fry the onions and fennel till soft and golden.
Add the garlic and fry for 1 more minute, sprinkle in the herbs and pour over the passata and stock bring to a boil then simmer for 30 minutes until the soup has thickened slightly. Season to taste and then blend the soup with a hand blender or in a blender, return to the heat and warm through.

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