Saturday, 30 November 2013

Chicken and Rosemary Casserole

I love the winter when all the one pot and warming comfort foods come out, just like this lovely chicken casserole, just what you need on a cold frosty night.
This is a cheats casserole though as it doesn't need hours of cooking.


4 chicken breasts roasted with rosemary
4 rashers of bacon with all fat cut off sliced
1 onion chopped
8oz mushrooms sliced
bunch of asparagus
600ml chicken stock
1 sprig rosemary finely chopped
1 tbsp flour 3.5 syns
½ tsp celery salt
fresh ground black pepper


Fry the onions until they are soft, add the bacon and mushrooms and fry until golden, stir in the flour celery salt, pepper and rosemary and cook for 2 minutes, pour in the stock and bring to a boil, return to a simmer and add the asparagus and simmer for 20 minutes, until the asparagus is cooked and the sauce has thickened, and serve.

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