Wednesday, 11 September 2013


We love lasagne in our house, but because of the fattening, high syned cheese sauce we have been giving it a miss, well not anymore!!
I have created a very tasty cheese sauce which is syn free on extra easy as long as you use it as your healthy extra A.
It is not a runny sauce as the eggs set it, to stop it from splitting, so make sure you make a lot.

So as long as you use the cheese as your Healthy extra A, the dish is syn free!

Preheat oven 200c, 400f, gas mark 5

Serves 6


1 batch of bolognese sauce
1 box dried lasagne sheets
1 tub quark
1 large tub fat free natural yogurt
2 eggs
¼ tsp nutmeg
salt and pepper to season
60g parmesan cheese grated
160g low fat cheddar cheese


Whisk together the quark, yogurt, eggs, nutmeg, salt and pepper and grated parmesan till smooth.
Layer the bolognese sauce with the lasagne sheets and cheese sauce, start with bolognese, then lasagne, then a layer of cheese sauce followed by more lasagne then more meat sauce, then more lasagne, then more meat sauce, more lasagne, then top off with the cheese sauce and sprinkle over the cheddar, bake in the oven for 50 minutes, if the top starts to get to brown cover with foil.


  1. Looks yum. Do u not use mince?

  2. Oh sorry just clicked Bolognese sauce and saw recipe. Defo need to try this. I'm craving it now :-)

    1. It is yummy!! pure comfort food, make sure you make plenty of white sauce though as it sets with the eggs, so not runny like a normal one x