Sweet soft potato with the kick of chilli and the warmth of Cinnamon and allspice and the saltiness of feta cutting through the sweetness.
I served it with roasted salmon, salad and Mint Yogurt Sauce
Syn free on extra easy as long as the feta is used as your healthy A
Preheat oven 200c, 400f, gas mark 5
2 large sweet potatoes
2 red chillies finely sliced
extra virgin olive oil frylight
2 tsp Ras El Hanout
1 tsp flaky sea salt
90g feta cheese
Peel the sweet potatoes and cut into 1cm slices.
Put one potato onto kitchen foil, spray with frylight, sprinkle with 1 chilli and 1 tsp of the Ras El Hanout, and ½ tsp of salt. Wrap it up in the foil. Repeat with the second potato, and bake them for 40 minutes, serve and sprinkle with feta cheese.