These potatoes are great with any meal, crunchy on the outside and soft and fluffy in the middle, with a spicy bite.
Preheat oven 200c, 400f, gas mark 5
1 lb new potatoes
extra virgin olive oil frylight
2 tsp northwoods fire spice mix, or Cajun spice mix
salt and pepper to season
In a large pan boil the potatoes till fork tender, drain and let dry.
Lay them out in a single layer in a oven proof dish sprayed with frylight and crush them with a fork, spray the potatoes with more frylight, then sprinkle over the spice mix and salt and pepper.
Bake in the oven for 25 minutes till golden and crispy, you may need to spray with frylight again half way through.