|Smoked Salmon and Cream Cheese|
Excuse the pun, but these omelettes get your taste buds salivating!
An omelette is so quick and easy to make, and the fillings are never ending!!
Here are a few to get you started.
Basic Omelette Ingredients
3 eggs (i like duck eggs)
salt and pepper
Beat the eggs with the salt and pepper till light. Heat a frying pan, spray with butter frylight and pour in the eggs.
When they start to set, with a spatula pull the eggs towards the middle until its nearly all set.
Add your filling to one side and fold over and serve.
Smoked Salmon and Cream Cheese
The title says it all, just fill your omelette with fat free cream cheese or you daily healthy A portion of cheese spread and smoked salmon, i like to add some capers to mine too.
|Wild Mushroom and Low Low|
2 Punnets of oriental mushrooms
½ tub of Low Low cheese spread (i used the red pepper and chilli)
Spray the pan with the frylight then fry the mushrooms till golden, set aside.
Make the omelette.
Spread the low low on one side of the omelette then add the mushrooms.
Fold over and serve.
1 chilli finely chopped
3 spring onions finely sliced
1 tsp grated fresh ginger
2 tsp light soy sauce
1 tsp fish sauce
1 tbsp oyster sauce (optional) 1 syn
Handful of coriander leaves
Tabasco sauce to serve.
Make the basic omelette, but add the soy sauce and fish sauce to the eggs before cooking.
Mix the crab with the ginger, chilli, coriander and spring onions. lay on one side of the omelette and fold over, serve with the oyster sauce drizzled over it and sprinkle with Tabasco sauce.
|Roasted Red Peppers and Goats Cheese|
Roasted Red Pepper and Goats Cheese Omelette
This is another "it does what it says on the tin" omelette.
Basically just chop up 2 jarred red peppers and lay on one side of the omelette, i added a few capers. Then add 30g of goats cheese (your daily Healthy A), fold over and serve.
1 Tin plumed tomatoes
1 tbsp capers
Handful of basil roughly torn
45g mozzarella cheese roughly chopped.
Make the basic omelette. Drain the tomatoes and cut them open to get rid of the seeds.
Chop the tomatoes, mix with the capers, basil and mozzarella, lay on one side of the omelette then fold over and serve.